In the Old Brompton Road, a new-style take on Spanish tapas where playful inventiveness doesn't get in the way of flavour; Rafael Nadal eats here when in town.
This is tapas – but not as you might know it. Cambio de Tercio is the high-end big brother to two neighbouring Spanish restaurants. Apparently, it’s where Rafael Nadal eats whenever he’s in town, and is best known for its modern take on classic Spanish tapas. Tortilla was an el Bulli homage in a martini glass (potato foam, warm egg yolk, crisp onion shards), and eight-hour roast tomatoes were decorated with a charming vine of micro-leaves and pearls of basil ‘caviar’ that exploded against the deeply candied tomatoes.
Main courses were just as innovative: grilled skate melted into soft burgos morcilla with a playful orange vinaigrette, while dark, tender oxtail came with a light apple sauce and even lighter lemon thyme foam. A ‘cambio de tercio’ is when bullfights take a radical change of direction or move into the next phase. Unfortunately, the final phase of our meal took a less impressive turn, as desserts failed to meet expectations.
Manchego cheesecake sounded interesting, but lacked the punch of aged sheep’s cheese, and the ‘perfume’ of fruit and jasmine was little more than a fancy fruit salad. Otherwise, the food was outstanding – but perhaps order one more tapa and skip dessert.
|Venue name:||Cambio de Tercio||Contact:|
163 Old Brompton Road
|Opening hours:||Lunch served noon-2.30pm Mon-Fri; noon-3pm Sat, Sun. Dinner served 6.30-11.30pm Mon-Sat; 6.30-11pm Sun|
|Transport:||Tube: Gloucester Road or South Kensington|
|Price:||Main courses £18.50-£25|
|Do you own this business?|
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Average User Rating
3.8 / 5
- 5 star:5
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:2
World class wine list, mouth watering food and five star service!!!
Outstanding experience of everything a customer could want from a fine dinning restaurant.
I have worked in hospitality for many years as a manager in 5 star restaurants & hotels and managed lots of prestigious events.
So over time, I have developed fine tuned sensors for knowing the way that exclusive establishment standards should be.
We stumbled on this busy restaurant by complete chance and Pachos was quick to greet us in a warm welcoming manner letting us know that he would deal personally with our request for a table and that we should expect to wait no longer than 5 minutes, We were then escorted and seated within 3 minutes and given menu's promptly.
Vladimir then approached the table about 5 minutes later to take our orders and make his informed suggestions, which was very efficient as the restaurant was very busy. He made his recommendations and gave his diligent feedback on our menu queries.
The red wine was first to arrive, and for a mid priced wine was probably the best bottle we have had in a long time - silky smooth and robust with flavour. Then the tapas came soon after and complemented the wine so well, that they were quickly devoured and more tapas dishes were then ordered.
During the meal we were asked at regular intervals about how the food was and topped up to the correct adequate level.
This was such a joyous occasion and I can very highly recommend Cambio De Tercio for people wanting to enjoy a special occasion at a world class location. Pachos and Vladimir were fantastic and ran the service superbly also.
I will definitely return again with a smile the whole way through my next reservation there!
Sent for dinner with bus and and daughter. Food was well presented but the flavours were disappointing. Even though we weren't hungry we were forced to order more tapas than we wanted - never had this in a restaurant in all my travels. Service was frenetic And felt rushed through the dishes. Price was far too expensive for what was offered. Beautiful decor and loved the paintings but would not go back and wouldn"t reccomend it to my friends.
Exceptional place. Every single dish was a "WOW!" You will end up spending around £50 per person with wine but it is well worth it. Those 8hr roasted tomatoes taste like meat! My god..
I went here last week. Decent food but spoiled by the service. Most of the staff struggled to speak clearly in English (which being London, should be expected, no?) and in particular had to endure verbal abuse from the owner for questioning why a specific wine had been chosen. We didn't like the wine you selected - don't shout at us for it! There are better, cheaper places to go for Spanish food with far less hassle and a better client experience.
Beautifully presented food, 'interesting' tastes. Unfortunately felt very rushed as they try to fit two sittings in to an evening which considering the price is not really acceptable. They also charged for the bread which wasn't eaten or asked for which is a little trick they do in continental holiday resorts - why do they do it! Food was very well cooked and presented but some dishes lacked balance, with flavour combinations that didn't quite work. The beetroot/mango cheese cake was one, more of a sloppy cheese board, overtly savoury, not a good was to finish the meal!