Time Out says
A Kilburn pizzeria and Italian restaurant, specialising in handmade pizzas cooked in their forno a legna - an authentic wood-fired oven. It's a family affair here too, so expect a suitably welcoming Italian welcome.
Those pizzas keep things traditional, so options range from margheritas, capricciosas and rusticas to calzones, al pomodoris, diavolas and a bandiera - a flag-shaped pizza folded with cheese, ham, mushroom, goat's cheese, tomato sauce, parma ham, rocket and parmesan. You can create your own pizzas, too.
Pasta also proves popular, with various shapes mixed with sauces such as arrabiata, quattro formaggi, carbonara, bolognese and vongole - here made with Scottish clams. Risottos, veal steaks, salads and a selection of antipasti complete the offer.
Expect a wine list focused firmly on bottles from Italy, alongside beers less dedicated to the boot.