Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
A St James's Park restaurant with a focus on steak.
Caxton Grill says
Caxton Grill offers guests a selection of delicious classic dishes, alongside premium steaks, often cooked on its Josper Grill. It sources top quality, seasonal ingredients and puts them centre stage on its modern European menu. The Grill’s dedication to sustainability and sourcing local ingredients has recently increased, the chefs can now simply step out of the kitchen and visit the new rooftop kitchen garden for fresh produce and culinary inspiration. Homegrown produce includes tomatoes, beetroots, spring onions, spinach, French beans, potatoes, apples, plums, raspberries, blackberries and a wide range of herbs. In addition, honey is produced by the 350,000+ Buckfast bees which often finds its way into the restaurant dishes.
The restaurant with 72 covers and a private dining room overlooks a lush courtyard; it serves lunch and dinner with impeccable service within warm surroundings, creating a relaxed and friendly atmosphere. Caxton Bar, situated next to the Grill, offers a large range of alcoholic and non-alcoholic drinks, including signature cocktails. The bar provides a welcoming and homely environment for guests and locals to meet for a drink or those looking for an informal bar meal.