Part of the Vietnamese Kitchen group, with branches in Hoxton and Shoreditch, Cây Tre is just what you might imagine a Vietnamese restaurant in Soho to be like: chic, minimal decor, impeccably smart and efficient black-clad staff, and beautifully served food. Customers are very mixed – tourists, Chinatown youngsters looking for something fresh, and a smattering of techies and media types.
The chain prides itself on using all fresh (ideally local) ingredients with impeccable provenance – witness the delectable Devon crab wrap with crisp lettuce and perilla leaves (in which to roll up the super-tasty filling); grilled Cornish scallops in spring onion oil, roasted peanuts and nuoc cham; and barbecued Somerset ribs with lemongrass, sriracha chilli sauce and galangal. The menu is peppered with imaginative combinations, such as a delicious textural treat of grilled squid stuffed with duck pâté, or braised ox cheek pho with lemongrass and coriander.
Thoughtfully, counters with stools have been provided by the entrance, facing the street, for those in a hurry or singletons. A big choice of cocktails leaves little room for a decent wine list. Loud piped music throbs through the place – enjoyable, but not conducive to conversation.
Sister restaurant Viet Grill in Shoreditch has had a makeover, and now has a dining room with a new organic menu, and a retro-styled Vietnamese cocktail bar.
|Venue name:||Cay Tre|
42-43 Dean Street
|Transport:||Tube: Leicester Square|
|Do you own this business?|
Average User Rating
3.3 / 5
- 5 star:28
- 4 star:13
- 3 star:9
- 2 star:11
- 1 star:19
The chicken drumstick pho is absolutely delicious and be sure to try the extra tender stirr-fried squid.
Just my favorite kitchen in London. Great, tasty food with reasonable price... very popular and sometimes you need to reserve beforehand or accept to wait in queue
My friend and I went Cay Tre for today's lunch. We were surprised that the beef pho had two kinds of beef and they were all super delicious. What's more is that the chicken pho was totally different with the beef one!!!!! Amazing!!!
the food is not authentic at all, watery pho broth with lack of seasoning. (bun bo i.e) nearly £10 for a bowl of soup (medium size for vietn cuisine - should be a main dish) also vietn. restaurants should never save on herb sides. i.e mint, basil, coriander, sprouts,.....shame as soho could really do with a proper vietn. eating branch.
Friend and I ordered a pho soup with fishcakes. When it arrived, a stench of rotting corpse was too overpowering for either of us to dare to taste it. When we called a waitress over to ask about it, we were told that we had ordered it and we would have to pay. That was her first concern. She said it was meant to smell that way, but didn't explain why. I am not a food wimp, but every time I got near that soup I thought I would throw up - I would defy Bear Grills to keep it down. Another waiter told us he can't eat that soup either. So why not make some kind of explanation on the menu - at least warn customers? Awful service ethic - 'you're paying anyway'. Will never return. They don't deserve to stay in business.
Awful. Arrongant service, bland food and they clearly have no respect for their customers. My noodle dish was served tepid, when I complained I was told - "its supposed to be". When I asked to swap he told me I still have to pay. Asked for the manager but they didn't want to discuss...so walked out, never to return. Shame, as we visited here a year ago and it was pretty good - clearly things are going downhill here.
overpriced and not as tasty as other vietnamese places in east london. we had the monkfish starter - overrated show. pho - meh, FAR better pho at cafe east. soft shell crab curry was way too spicy. Disappointing meal that was not worth the money. go to Chinatown.
Like other readers, I don't feel that Cay Tre deserves the review it received from Time Out. Starters were fine, although frogs legs were a disappointment and tasted similar to cheap american fried chicken. Summer rolls were fresh and tasty, but let's face it, easy to get right. Grilled squid was thankfully not overcooked, but still underwhelming. Main courses were more disappointing. Mutton curry at £10 for a small bowl was inadequate and was more bone than meat. Flavours were not exciting or different and fried rice was also over priced at £4.50 for a portion. A brief highlight was the Jasmine flower which had been cooked with dried red chilli. A different and unusual dish, but must come with significant air miles to justify the £8.50 price tag for a bowl. Not impressed, especially after all the hype. Won't be rushing back.
Not impressed. Nice decor, ok starter mains were not nice I had a pork dish that was cold and not tasty, my friend had chicken roti, the chicken was on the bone and there was hardly any meat at all. Would not go again there are much better Vietnamese restaurants in east London.
It's got potential, but it's just OK at the moment. Went there last week and tried la vong grilled fish, piggy grilled aubergine, fresh soft summer roll, vietnamese chicken royale, campfire sirloin steak, an indian style curry and soft shell crab curry. All by myself! Nothing was extraordinary, I liked the staff but it all seems a bit to rushed on the plate - and the favours don't shine through. It is not cheap either. I see that some of the food we ordered is not on the menu anymore, and that's a good sign, but I think there's a bit of an unjustified Time Out hype around it. I'll wait until it settles and then go again, but in the meantime I'd just wander down the road to Busaba Eathai or to China Town.
I'm a fan of Vietnamese food and have visited the country, also many Vietnamese restaurants in London. Was looking forward to Soho Cay Tre but the general view seems emphatically that it's overpriced and not up to much. Would your writer Guy Dimond like to comment on the difference between his view and those of all but one of your readers ?
If you've been to Cay Tre on Old Street, this Soho branch will be a big disappointment. £3 for a tiny bowl of steamed rice, only found three soft shell crabs in a curry dish that costs a tenner, and £3.5 for jasmine tea?!?! The non-alcoholic drink list was long, but was told by waiter that only jasmine tea and lemonade were available... We ordered a Hanoi Pho (£9), but the soup was lukewarm - WRONG!! Forget about it - only go there if you cared about ambient decor / music / lighting...
Beef pho soup was very good, but rest of food was just ok, nothing special. Menu selection was also disappointing. I've been to Le Hanoi twice and both times thought it was far better than Cay Tre.
Broth was tasteless, the noodles were overcooked. The ingredients were not fresh for such a busy pho rest.
Ok, just went to Cay Tre. How could you give 5 stars! It was awful. The rolls were not fresh and the meat rotten (raw meat that stinks). Just spent the night sick (for 10 hours!), I WAS POISONNED - stomack was so upset I couldn't drink an once of water for more than 24 hours. Fix your kitchen, this is dangerous.
Monkfish tastes like firefighter. Not recommended to anyone with a palette. Mackerel decent. Noodles good. Voting gets you a discount..
The food is good, however it was spoilt by asking us to vote for the restaurant in order to get 10 percent discount. A good review should be done voluntarily in order to ensure it remains competitive and keeps the quality high.
Cay Tre is great. If you're looking for Vietnamese food this is a staple! Quick service and delicious dishes.
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