Cent Anni

This local Italian serves up sunny Mediterranean food in a contemporary setting of oak floors, bare tables pastel-green colours and comfy leather seating, with a dramatic skylight topping things off. Food comes from an open kitchen, and the menu covers the usual pasta, risottos and thin-crust pizzas, with back-up from antipasti assemblages (prosciutto with fig salad and pomegranate dressing, for example) and classic mains with a twist – panko-crusted calf’s liver with caramelised onion and creamy mash is the showstopper.