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Ali Dedianko, the creative director behind London Beer Week, and former Milk & Honey bartender Joe Stokoe are behind this new vegetarian joint in Tufnell Park. The interior is beautiful – exposed brick, midcentury furnishings – as is the food, which they tout as 'modern British that happens to be vegetarian'. While there's little out about the menu at the moment, what we managed to piece together (mainly via their mouthwatering Instagram) is that there are brunch options like eggs Benedict and French toast, plus risotto, moorish cheeses from Neals Yard and chilli tofu scramble with avocado, plus boozy beverages, as well as non-alcoholic concoctions with Seedlip 'gin'.