Charcoal Champ Chinese BBQ

This small, casual spot specialises in authentic and well-seasoned grilled skewers aka chuan er or chinese BBQ. The plump bits of cumin-soaked lamb, roasted chives and crunchy grilled buns on skewers are particular highlights, whereas for seafood enthusiasts, the scallops in garlic, broth and vermicelli are a must-order. Service is unpredictable, but the delivery in flavour is consistent; the roasted aubergine with pork mince is a deliciously soft and gooey concoction, complemented by the spicy salad of potato strips that provide a cold, refreshing relief. Do however be prepared to consume a generous amount of oil, as is always the case in any Chinese BBQ feast, and don’t forget to wash it all down with a cold Tsingtao beer.