Charlie's at Brown's
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Fine British dining situated in Brown's hotel, Mayfair.
From succulent Sunday roasts and traditional classics served on Brown’s sparkling lunch trolley, to tempting sharing plates and mouth-watering desserts, Charlie’s is the quintessential contemporary British restaurant in Mayfair. Overseen by celebrated, Michelin-starred chef, Adam Byatt, and led by Matthew Starling and Owain Atkinson, produce and its provenance and seasonality are of utmost importance. Each dish features authentic ingredients personally sourced by the team from the highest quality suppliers across the world.