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Chef Collin Brown Caribbean Restaurant in London's eastern Poplar neighbourhood is a fine dining Caribbean restaurant with and AA rosette, the only Caribbean restaurant in the world to be so honoured. Its award-winning chef, Collin Brown, has three times been voted Caribbean Chef of the Year and has created a sophisticated, upmarket restaurant with a laid-back vibe and funky, fashionable décor. Luxuriant wallpapers, touch-me furnishings and immaculate tableware lend a sensuous air while the buzz of happy clientele keeps things upbeat. With a passion for intensely-flavoured Caribbean cookery, Collin Brown brings together the contemporary and the traditional for a unique experience of his one time home. From jerk chicken to curried goat to simple steamed sea bass, Chef Collin Brown’s menu is a celebration of tropical flavours both classic and new, in a fine Docklands location.