Come for a speciality from the Southern Chinese city of Guilin: noodles with peanuts, lettuce leaves and chilli oil, ordered from an interactive menu. They focus on doing the few noodle dishes they offer extremely well, although they do give diners the chance to choose the specific meat they would like, with beef tripe, shin or flank being the classic options. Do also try the sweet potato glass noodles – which actually don’t taste anything like sweet potato – for a nutty, chewy and slightly sweet bite with an extra satisfying texture.

Chew Fun
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