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A family-owned Korean fried chicken joint, which is the local stuff of legends. Here chicken is double-fried for that all-important extra crispy skin and the batter straddles the sweet spot between rugged and impeccably glossy.
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A family-owned Korean fried chicken joint, which is the local stuff of legends. Here chicken is double-fried for that all-important extra crispy skin and the batter straddles the sweet spot between rugged and impeccably glossy.
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