Chucs Cafe Kensington
Time Out says
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A beautiful bistro in South Kensington that oozes old-world charm and offers an Italian menu.
Chucs Cafe Kensington says
Chucs Café Kensington, the group’s fifth London outpost, is open for breakfast, lunch and dinner, seven days a week, offering a high-quality, full service café menu, alongside takeaway options – including paninis, salads, smoothies and Difference Coffee.
The breakfast menu features a wide selection of dishes, ranging from fresh pastries and House Granola, to classic favourites including Eggs Benedict, and Smashed Avocado with Poached Eggs & Smoked Chilli.
The all day offering includes some of Chucs’ most popular dishes, including the delicious – and don’t forget Instagrammable – Cobb Salad, Chicken Paillard and Milanese, as well as a selection of their best pastas, including Gragnano with Crab & Amalfi Lemon, & Bigoli Cacio e Pepe.
Come evening, guests can select from a carefully curated wine list - a large selection of which is available by the glass – all to be enjoyed alongside ciccheti or small plates. For the main event, diners can opt for dishes including Burrata with Flat Peaches, Chilli & Mint, and Fennel Risotto with Black Olive Pangrattato, while regulars will be pleased to find favourites such as the classic Club Sandwich and Chucs Burger.
With sumptuous interiors inspired by the effortless glamour of 1950s’ Italy and the Côte d'Azur (think details reminiscent of yachts and classic Italian sports cars), step outside & you’ll also find a large wraparound terrace, the ideal spot to enjoy an alfresco lunch or evening Aperol Spritz in the sunnier months.
The breakfast menu features a wide selection of dishes, ranging from fresh pastries and House Granola, to classic favourites including Eggs Benedict, and Smashed Avocado with Poached Eggs & Smoked Chilli.
The all day offering includes some of Chucs’ most popular dishes, including the delicious – and don’t forget Instagrammable – Cobb Salad, Chicken Paillard and Milanese, as well as a selection of their best pastas, including Gragnano with Crab & Amalfi Lemon, & Bigoli Cacio e Pepe.
Come evening, guests can select from a carefully curated wine list - a large selection of which is available by the glass – all to be enjoyed alongside ciccheti or small plates. For the main event, diners can opt for dishes including Burrata with Flat Peaches, Chilli & Mint, and Fennel Risotto with Black Olive Pangrattato, while regulars will be pleased to find favourites such as the classic Club Sandwich and Chucs Burger.
With sumptuous interiors inspired by the effortless glamour of 1950s’ Italy and the Côte d'Azur (think details reminiscent of yachts and classic Italian sports cars), step outside & you’ll also find a large wraparound terrace, the ideal spot to enjoy an alfresco lunch or evening Aperol Spritz in the sunnier months.