Please note, the review below pertains to Claw's pop-up at The Sun & 13 Cantons. Time Out Eating & Drinking editors, May 2017.
There’s nothing fishy about Claw. Specialising in fresh crab sourced exclusively from Start Bay in Devon, this outfit prides itself on never bulking out its crab burgers with white fish and potato, and the result is pure patty perfection. Melt in the mouth and wonderfully meaty, Claw’s signature sliders (two bitesized burgers for a kinda pricy £8) come thick with lemony aioli and fresh samphire – packing more than enough punch to make up for the mini portions. Less good, though, is a slightly soggy crab mac ’n’ cheese (£8). Still, everything else on the menu is a total catch.
But first check: @CLAWfood on Twitter
Unit 1, Finsbury Avenue Square
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