Time Out says
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This glam Fitzrovia venue opened back in 2004, and was the first London venture from a group with two other UK venues - including the original in Stadhampton, with 80 acres of working farmland.
Many of the ingredients on the menu here come from that farm. There's a pan-Asian slant to most of the dishes, with options ranging from dim sum, sushi and Thai soups to crispy Peking duck, lobster spring rolls, soft shell crab tempura and crispy belly of Gloucestershire old spot pork belly served on bacai with pickled ginger and soy chilli dipping sauce.
The cocktail bar also proves popular. Expect classic martinis, Champagne cocktails, a number of mojitos and Crazy Bear 'classics' such as a ginger bear (Koko Kanu coconut rum, Mozart white chocolate liqueur, fresh ginger, cream and lemongrass) or a Crazyberry (Tanqueray, raspberries, fresh chillies, framboise and lime juice). Small plates are available here, too.
26-28 Whitfield Street
|Transport:||Tube: Goodge Street or Tottenham Court Road tube|
|Opening hours:||Bar opening hours: Tuesday to Thursday from 12pm to 3pm and 5.30pm to 10.45pm, Friday to Saturday from 12pm to 10.45pm (all-day dining) and Sundays from 12pm to 10pm (all-day dining). Restaurant opening hours: Tuesday to Wednesday from 12pm to 12am, Thursday to Saturday from 12pm to 1am and Sundays from 12pm to 12am.|
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