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Crusts are traditionally the unloved stepchildren of the pizza world, fated to be abandoned, chewed with a grimace, or pimped into oblivion via some sort of crassly vulgar stuffing. It’s very bold of Waterloo-based Crust Bros to bill theirs as the active USP of their customisable pizzas, but they really are very nice, a great tangy chewy border that’s quite different from the almost paper-thin base.
You would obviously be off your rocker to see them as the actual best bit of the pizza, but it would be equally eccentric to leave them uneaten at the end of your impressively hearty meal.