Da Beppe

De Beppe offers a menu that emphasises simplicity, and combines traditional classics from different regions with the kitchen’s own creations.

There are six choices at each course apart from dessert, plus a short list of daily specials. Meat is predominant on the list of main courses, but fish and shellfish feature prominently elsewhere – the house special linguine al Beppe is sauced with prawns, mussels, clams and squid.

And if you fancy a spot of aperitivo? Head down for a variety of keenly priced spritz from Tuesday to Saturday, 5.30pm-7pm.