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This tenth floor Spanish-Mexican restaurant at The Standard is the first London opening from renowned chef Peter Sanchez-Iglesias, who has two Michelin-starred joints in Bristol. Accessed using a private lift, inside its dimly-lit with wooden furnishings and has views over Bloomsbury. The menu pairs the Spanish cuisine of Sanchez-Iglesias' upbringing with his love for Mexican food. Current dishes include smoked almonds, prawns with tiger's milk, tacos, quail, marinated red pepper, tortilla with caviar, and chocolate tart. It's also a late-night haunt, and is open until 3am from Thursday through Saturday.