Tuesday August 23 | Plum + Spilt Milk | Free
Time Out Cardholders and their guests can join us for a sumptuous three-course dinner at highly acclaimed restaurant Plum + Spilt Milk in the iconic surroundings of the Great Northern Hotel, King’s Cross.
Guests will enjoy the signature dishes of Michelin-star-winning Mark Sergeant, who uses seasonal produce from around the British Isles to create innovative modern British cuisine.
Following a glass of Billecart-Salmon Champagne on arrival, cardholders will enjoy signature dishes from the menu, including starter of Crispy Goosnargh duck salad, summer vegetables & pea shoots, main course of Baked fillet of hake, Cornish clams & sea aster and the restaurants signature Plum + Spilt Milk dessert.
Join us on August 23 and find out first-hand why Plum + Spilt Milk has earned its award-winning reputation. Simply enter the ballot with your unique card pin to be in with a chance of attending this event, free of charge.