Occupying Green Lanes, Dobar has evolved from a local Harringay secret into one of North London’s most documented brunch destinations. The café serves a Mediterranean-take on the "fry-up," alongside signature dishes like the "O.M.G." and "French Tourist" - maximalist combos of fluffy pancakes or French toast paired with savoury staples like Cumberland sausages and streaky bacon. For those seeking more traditional territory, the "Fry Up Pan" delivers a standard full English in a cast-iron skillet, while the "Green Lanes" offers a regional nod with halloumi and smashed avocado.
Portions are notably generous, and the kitchen operates with a speed that justifies the near-constant weekend queue.