Dock Kitchen (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Please note, Dock Kitchen is now closed. Time Out Food editors, December 2017.
Kitted out by motorcycle-influenced furniture designer Tom Dixon and with a kitchen manned by River Café graduate Stevie Parle, Dock Kitchen has impeccable credentials. The handsome site shoulders up to the Union Canal, with a broad terrace overlooking a small dock that’s ideal for sunny days. The cooking concept – from a lively open kitchen full of unreasonably good-looking staff – is a flexible, seasonal, creative à la carte and a themed set dinner (which changes every couple of weeks). The former reads badly, mixing bistro classics, Middle Eastern, Asian and European dishes, and the welcome zaatar-laced flatbread is no lead-in to lamb biriani or asparagus with chopped egg. So we went for the themed (Mexican) menu, which had enough verve to make us consider coming back to try the à la carte. Mini tacos with rich ox tongue and cheek were intense, moreish bites – only a version with bream and a curiously chewy taco fell flat. Next, a creamy, crunchy, stuffed and fried courgette flower with a piquant salad, and an impressive platter of pork, beef and chorizo from the grill. To finish, chocolate and tequila ice-cream with cinnamon-dusted churros was a real star. Staff are relaxed and competent, and the whole thing has just about enough panache to justify the ambitious pricing.
342-344 Ladbroke Grove
|Transport:||Tube: Ladbroke Grove tube then bus 52, 70 or 452|
|Do you own this business?|