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This Northcote Road branch is one of eight Draft Houses in London now - a sign, perhaps, that they must be doing something right. The focus is on carefully sourced and served beer but food plays an important role too, with a US influence coming through on the burgers, hot dogs, pulled pork buns and Americanised salads.
It's the beer, though, that pulls in most punters - and the fact that they are available by the one-third pint does wonders for a little exploration. They obviously take their brews pretty seriously, with a regularly changing selection ranging from local brews like Camden Hells and Redchurch IPA to Stiegl Goldbräu, Pilsner Urquell and St. Stefanus Belgian Ale - all on tap. They brew their own beer too, naturally.