A restaurant and bar at the late-night and vowel-averse club DSTRKT, on Rupert Street. Expect a food menu with pan-Asian and European dishes, plenty of cocktails and diners and drinkers moving onto the club – some to look for one or two of the celebs that have popped here in the past, perhaps.
The food menu ranges from crispy squid, tempura prawns, sushi and black cod cooked on a robata grill to truffle gnocchi, octopus carpaccio, rump steak with fried egg and chips and lamb cutlets with gratin dauphinoise. A lighter late-night menu includes wasabi prawns, prawn crackers, beef sliders and veg spring rolls.
And to drink? Think cocktails, such as a Honey Jar (Tanqueray gin, St Germain liqueur, Drambuie, apple juice, fresh red grapes and fresh raspberries) and a kiuri (fresh cucumber, muddled kiwis and raspberries with Hendrick's gin and elderflower cordial).
Our Head Chefs have crafted a menu of stunning delights and delicacies sure to impress whilst our Mixologists have created an extensive cocktail list with a vast selection of spirits including Pisco's and Japanese whiskies.
Featuring it's own DJ, we open for pre-theatre dining and continue throughout the evening, delivering a vibrant atmosphere. Yoshiaki delivers a vibrant atmosphere that will definitely exceed your wild expectations Whether for a romantic evening out, or to celebrate a special occasion it will definitely exceed your expectations.
9 Rupert Street
|Opening hours:||Mon-Sun 5pm-2am|
|Do you own this business?|
Average User Rating
4.2 / 5
- 5 star:4
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
The map location for Yaneff at DSTRKT issompo.me/D0FAQQB9 .SomPoint is a method to locate every point in the world using only 8 characters.You can convert every address and point on earth to only 8 characters.
I've enjoyed dining at this restaurant 2 times now, and it continues to be wonderful. The staff is very responsive and gracious, and the food is great. It is a sharing concept restaurant and you can pick and order as you like. I would definitely recommend the scallop dish with artichokes and the Cornwall trout with asparagus and cheddar to compliment the dish- we added fresh Italian truffles and it was delicious. There is a very good choice of wines on reasonable prices- we loved the Swiss viognier recommended by our waiter. Can't wait to go back.
Words can't describe the riveting experience we had at Yaneff's restaurant. I had the pleasure of returning to this restaurant after my first visit in January 202. We had the Chef's Tasting menu (12 courses cost £60), which was the perfect portion for us. Notable dishes for me were the wild sea bass, octopus "carpaccio", and crispy sprouts with grapes and pear foam. My wife loved the frisee salad with lobster but I was okay. For cocktails, I recommend trying the Jamie's and the Berissimo ( my wife had 3). We also had a glass of dry and delicious Riesling from Germany, which was just perfect. Best part of the meal was the service (attentive and not pushy nornor snobby). They even gave us a dessert with sparkle and a glass of champagne on the house when I mentioned we were celebrating.
One of the worst restaurant I have been. Service was inadequate and the food was extremely over priced, especially with the "service charges" that was unreasonable. I would not recommend this place to anyone. You have to be naive to think that this place is any good; go to anywhere else, it is better.