Some of London’s hottest kitchens get their breads from Ben MacKinnon's tiny bakehouse in the arches beneath London Fields station, and E5’s hand-baked artisan wares are top stuff if you’re stocking up on the staff of life. You can also use the place as a café drop-in for (organic) breakfast or lunch during the week (expect anything from homemade granola to veggie black-bean chilli with roast squash and lime salsa). On Saturdays, they go down the brunch route with sausage rolls, spanakopita and suchlike, while Sunday means sourdough pizzas straight from the oven. Come here for coffee and cake too. Also check out the E5 Roasthouse in Poplar Union’s community hub.