Time Out says
The first London branch of the popular American breakfast chain.
The first UK joint of the popular US breakfast brand is housed among the bakeries and delis of Portobello Road. Having originally launched out of a food truck in Los Angeles back in 2011, this is the seventh branch of the chain. The menu features many of the brand's favourite dishes, including 'The Slut', made using coddled egg and potato puree, which is served in a glass jar with slices of baguette. There's also the 'The Fairfax': scrambled eggs and cheese served in a brioche bun. It's got hot and cold brew coffee, plus fresh orange juice, too.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service.
185 Portobello Rd
|Transport:||Tube: Ladbroke Grove|
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Users say (2)
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I have been to every location in the States - 4 in LA and 1 in Vegas; Notting Hill beats them all. Showing that better ingredients matter. Clarance Court eggs taste so much better and and are better for you than every USDA, Grade A, US chemically pasteurised egg.
OK, so the Vegas location is totally cool looking and very hip but not anymore than Notting Hill. Totally nailed the ambiance and vibe with "The most Instagramble Restaurant in London."
The service is good. Of course you are going to have to wait in a queue with food like this. Just do it, its worth it.