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The source of the massive queue that reliably snakes up Camberwell Church Street every lunchtime, Falafel and Shawarma serves up breezeblock-sized falafel wraps for about a fiver, and trays piled high with moist chicken shawarma for not much more, with a host of additional touches that mark this Lebanese takeaway out as an elite lunch spot. Add soft aubergine in sweet tomato sauce to your wrap, chuck on a side of almost fudgy potatoes, and order your chicken as part of a mezze with stuffed vine leaves, fried shards of flatbread and whatever other good stuff happens to be on the counter. Also: always, always get garlic and chilli sauce.
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