[title]
A shellfish restaurant in Marylebone that's decked out like a fancy diner (plush booths and sleek table seating). Crab is the speciality here (surprise, surprise), but there's also scallop ceviche, tuna tartare, oysters and more. Taking pride of place on the menu is the Red King Crab from the northern Atlantic Ocean: it's only caught once a year and they serve it on ice or baked to allow the flavours of the crab to shine through.