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'A slice of home' is Fetta Di Casa's tagline; an ethos that's implemented in the one-size-fits-all price (£29.90 per head), the large dining table that everyone cosies up at, and the family recipes passed down from Nonna to Mamma to Fetta Di Casa's chef Serena.
The four-course menu changes monthly to account for seasonal specials, but the aperitivo always features house focaccias, plus a selection of regional Italian starters for the antipasti, and a cafe e digestivo to finish.
Fetta Di Casa is also available for private hire: catering for 8-16 people at theirs or up to 20 people at yours.