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An Italian restaurant on Finchley Road specialising in 12-inch stone-baked pizzas. The decor is basic but homely and the staff are welcoming.
The menu is made up of traditional Italian dishes made with locally sourced ingredients – pasta comes in six varieties with toppings such as pine nuts, parmesan and basil pesto and smoked pancetta, onions, tomatoes, chilli and herbs. Risotto, salads, seafood and meat dishes are also available.