Time Out says
A popular Soho haunt specialising in topped flatbreads. It's just off Carnaby Street, so does well with wandering shoppers and tourists, as well as local workers that keep the weekday lunchtimes busy.
The breads themselves are made with organic English spelt, and are topped with options such as 'Moroccan' (layers of houmous, labneh, olives, tomatoes, basil and rose harissa) or 'buffalo soldier' (mozzarella, cherry tomatoes, basil and parmesan pesto crumbs, garlic butter and rocket.
Starters such as falafel, olives, garlic mushrooms and chorizo slices in red wine and tomato sauce feature alongside simple salads. Desserts include a gluten-free brownie or a gluten-free raspberry crumble. And to drink? House red, white and rosé by the bottle and glass, a couple of lagers plus smoothies, fruity matcha teas and a range of coffee.
39 Great Marlborough St
|Transport:||Tube: Oxford Circus tube|
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Users say (11)
Average User Rating
4 / 5
- 5 star:4
- 4 star:4
- 3 star:0
- 2 star:2
- 1 star:0
To my previous comment I forgot to adjust the ratings which is was it is as the food was nice but the customer service was atrocious.
Service is terrible, even with very good intentions. But food is very good, decor is beautiful downstairs, and prices very low. With low price service can be terrible, so decor and food make Flatplanet a fantastic place.
I love the flat planet!! i love the flats and the coffee. I would like to see soups there too. Amazing feel.
They've sorted their offering out hugely since last year when I think TO must have reviewed it, as most of the toppings are hot, plus the flatbread base is amazing. Really like the dolce latte cheese, pepper, mushroom and basil one. Very good place for lunch.
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