In a capacious Covent Garden basement, brilliant Asian-inspired food with an emphasis on fill-your-own Taiwanese steamed buns.
How did food get quite so rock ’n’ roll? This summer London’s teeming with ‘gourmet’ fast food joints, rooftop pop-up bars, night food markets and street food vendors. This new wave of edgier eateries are changing the game for restaurateurs too – crisp tablecloths and prim service are out, industrial-chic décors and young, liberally pierced and tattooed staff are in.
One chef who’s at the fore of the latest trends is Ross Shonhan. His first solo venture, Bone Daddies, is a self-styled ‘rock and roll’ ramen joint that opened just last year. It’s still making a big noise, literally, with New York-style Japanese noodle dishes and the sound system cranked up loud enough to make conversation a challenge.
Hidden in a capacious Covent Garden basement, Shonhan’s second venture is no less modish. Once again he’s taken influence from the Big Apple for his East Asian eats, with a side order of loud rock music. As for the décor and staff: see above.
This time the focus of the menu is hirata buns. A US interpretation of a Taiwanese street food, the sweet and fluffy dough is folded then steamed before being brought to the table. Diners then stuff these pockets with their choice of ‘flesh’. These are the signature dish, and a must-try. Mustard miso and a few slices of subtly pickled apple were a perfect foil for tender pulled pork. Crisp-skinned grilled sea bass was also skilfully cooked and served with a fresh tomato salsa.
Small plates include sushi rolls, contemporary sashimi and tempura, but we skipped these to save space for the impressive desserts. The Flesh and Buns version of the North American camping treat, s’mores, is a hoot as you get to toast your own marshmallows on a Japanese table top brazier. These are then sandwiched between a caramely biscuit, with a slice of white chocolate laced with matcha green tea. The kinako doughnuts, made with roasted soya bean flour, were another highlight, filled with oozy black sugar custard.
If loud guitar music and DIY dining are not your idea of a relaxing meal, then Flesh and Buns is not for you. If, however, you’re a dedicated follower of the latest food fashions, then Flesh & Buns should be next on your hit list.
|Venue name:||Flesh & Buns||Contact:|
41 Earlham Street
|Opening hours:||Mon-Tue noon-3pm & 5-10pm; Wed-Fri noon-3pm & 5-11pm; Sat 5-11pm; Sun noon-9.30pm|
|Transport:||Tube: Covent Garden tube|
|Price:||Main courses £13-£24|
|Do you own this business?|
Average User Rating
3.5 / 5
- 5 star:16
- 4 star:21
- 3 star:13
- 2 star:4
- 1 star:8
Everything we ate was delicious. The food came quickly but not too quickly. My personal favourites were the sea bass and the donuts.
Not any good veggie options here. The marshmallow dessert is fun but highly calorific and is just a novelty thing in which once is enough.
Absolutely delicious! The brunch is amazing value, as you are able order an unlimited amount of dishes. Our drinks were continuously topped up without asking. Staff were really attentive. I honestly can't think of anything bad to say about it! Would definitely eat there again and I look forward to doing so!
Great restaurant for a fun buzzy meal. All food was delicious, from the broccoli starter to the meat/fish with the buns. The bau buns are great. Not too expensive. Very loud and staff are pretty slow and unhelpful - hence not 5 stars
Forget Eggs Benedict, forget pancakes and dare I say it but forget avo on toast. Flesh and Buns Sunday bottomless brunch is where it's at.
I have a few tips for approaching this Asian feast.
1) Bring more than two people. The more people you have the more food you can actually try without both of you getting full up.
2) Choose the more expensive menu. It's not that much of a price difference and you get ALL THE FOOD. From both menus.
3) You can have a choice of unlimited prosecco or red/white wine. Prosecco wins because there is more food room.
4) Don't order the same main. The first time I went we all had the steak. Big mistake. We were already full from the endless supply of starters (who knew sashimi could be so filling) so it also meant we all left half a steak nearly. Get different dishes and share some more!
5) Check out the toilets. Pretty awesome.
Now for the food:The deal includes sharing starters, a main each, a sharing dessert, unlimited booze and a cocktail on arrival.
You can choose an unlimited supply of starters so we basically had everything. The mixed sashimi was a clear winner as was the yellowtail sashimi served with green chilli. Softshell crab was another contender and we ordered a few of these once we knew we were onto a good thing. Remember you can order from BOTH menus so don't be sidetracked by one side.
Both times I went I had a variety of steak for my main, but my guests had the duck leg which was cooked to perfection. They come with Asian buns but I couldn't fit them in after nearly eating the kitchen's worth of sushi.
For dessert we chose the s'mores and chocolate fondant. Found room for those bad boys.
You leave drunk, full and very very happy. They do warn you not to order too much because of food wastage but I don't think they were expecting my foodie family. We ate everything.
Staff are extremely rude, the food was salty and overpriced. The music was so loud and the drinks were awful. You might want to skip this one it is just overpriced and extremely loud.
Myself and 3 other friends came here for the Sunday brunch which is bottomless. WOW! I had never been before and I enjoyed every second. Great value for money, so much food and so tasty!
As a pescatarian, a restaurant called Flesh and Buns made me fear I'd be going home hungry. But I'm pleased to report that everything was delicious (from the blackened Salmon to the many many cocktails I drank). Great place to take mates or dates. The bill at the end was a bit of a shock, but I probably took my eye off the ball during the many many cocktails!
This is a cute place to eat, it was very buzzy with a great vibe. Myself and some friends went here recently and it was my first time. I had some lovely crispy chicken wings, and the lamb was great. I just wasn't a huge fan of the buns..
This basement restaurant is a must experience for those looking for something different when eating out. The industrial decoration and the cool stuff are just a plus to the great dishes. As a large party we ordered several kinds of flesh to fill our buns and all of them were exciting! Either for a celebration or a casual occasion this place can satisfy all needs.
I was so excited to visit Flesh and Buns and perhaps this got my expectations up a bit too high. The buns are beautiful, soft and warm and leave you feeling all warm and fuzzy like a hug for your belly. The flesh left a lot to be desired, I ordered the chicken and my partner in crime the steak. I had to send the chicken back as it came out with blood in the middle and the steak also went back as it was cold. The service was abysmal, the staff are difficult to get the attention of and quite frankly could not have cared less when we had to send the food back. The only saving grace were the frozen margaritas but even they're not enough to get me to return, sorry F&B you've left this gal's heart broken.
People told me that this was a great place to go for lunch and I was excited. My initial thoughts when walking down to the restaurant was that I was walking into a strip club and actually that is what my guests were thinking also. The restaurant was probably a bit dark and decadent for lunch but the staff were all very nice and the service great. I felt that for the cost of our meal the portions were small and I left the restaurant hungry. It was nice, it was different, it was not bad at all but when I left I was wondering if I had missed something and what all the fuss was about.
You can always tell how good somewhere is by what the toilets are like. Judging by the loos at Flesh & Buns (which were very clean in case you were wondering), this place is a cheeky, comic book spectacle of a restaurant with lots to wow at. Definitely worth a visit (not just for the loos, but go check them out for the posters inside), the food is incredible - we shared five of the big dishes between four (the duck was the best) - and, although they suggest two buns per person, three is probably more realistic as you'll want to try everything on the menu.
On arrival the place was buzzing & certainly not a place for a romantic dinner a deux or for conversation. We started with drinks at the rather small & cramped bar , but service was prompt. Good range of saki if they is what you like. Rather long wait for table (well 2 seats opposite each other on bench) 45mins after booking. Food arrived promptly, delicious starters of squid, crispy no rubber at all. Interesting rice crackers with a oriental takeon guacamole & salsa. Then the mains pork .& steak . Pork absolutely gorgeous. Could have done with more than 2 buns though, far more meat than you could stuff into 2. Very tasty, however only 4 star as waited too long for table & drinks expensive. Also felt 15 years too old (I'm 42)
This all looks great, but how is it that "street food" in these new places are SO expensive? Street food in the countries of origin would never cost this much....so much for an authentic experience! Also excludes people who are not that well off. Pity.