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Flesh & Buns

Restaurants, Japanese Seven Dials
Recommended
4 out of 5 stars
Special Offers
Flesh & Buns

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

A Covent Garden basement serving Asian-inspired food with an emphasis on fill-your-own Taiwanese steamed buns.

Flesh & Buns is a lovely, cosy izakaya-style basement spot restaurant that’s all about shoving delicious, snacky fillings into fluffy steamed buns.

Let’s start with dessert, because the speciality kiniko doughnuts were an absolute showstopper. They were filled with a strangely nutty black sugar custard, brushed lightly with sugar; crispy on the outside, soft and bready on the inside. Another sweet treat everyone was ordering was the DIY s’mores, which came to the table with its own personal campfire (for toasting marshmallows). Once you’d got over the gimmick, the dish was a bit sickly (if only the passion fruit marshmallow had been a bit smaller), but hey, it’s still fun.

More hits: the miso-grilled aubergine was a brilliant vegetarian option; sweet, sticky and perfectly packed into a bun. Spicy chicken yakitori sticks and raw salmon tostadas (fresh fish smothered in mayo on a crunchy tortilla chip, yum) were also great. Order the sirloin steak with caution. One half was beautifully smokey and grilled to perfection, the other a tad fatty. It’s worth filling up on buns so you don’t go overboard with the smaller, pricier raw fish dishes. But don’t skimp on the doughnuts. They were worth the trip alone.

By: Kelly Pigram

Posted:

Details

Address: 41 Earlham Street
London
WC2H 9LX
Transport: Tube: Covent Garden
Price: Dinner for two with drinks and service: around £120.
Contact:
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Special offers

2 courses £22

or 3 courses £24.  From Express and pre/post theatre menu  Terms and Conditions: Maximum of 7 diners. Includes VAT, excludes service. Valid For: 2 - 7 People Daily 12:00PM-7:00PM

Offer valid until Sep 30 2020
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