There's a firm focus on authenticity at this Italian restaurant in Penge, with regional dishes from across the boot on a menu that looks like it could be good value. It's served in a restaurant with leather banquettes, exposed brickwork and art for sale on the walls. Flora climbs climbers outside.
The menu is classic Italian all the way. Expect, then, dishes ranging from bruschetta, calamari fritti and asparagus and ricotta ravioli to penne arrabiata, linguine con gamberoni, pollo alla Milanese and padellata del pescatore - sea bass fillet, prawns, squid and shellfish served with garlic bread.
Kids menus also feature.