Friends Restaurant

Restaurants, British Pinner
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Friends Restaurant

This popular Pinner restaurant is run by Terry Farr, a chef-patron with previous at The Connaught, A L'Ecu de France and The Savoy. Plenty of pedigree, then. We presume a cordial welcome, too, given the name.  

The modern-European menu borrows from classical French techniques and dishes. Expect, then, rabbit terrine or pressed duck confit with feta, pomelo and pickled watermelon alongside grilled squid with risotto nero and a pecorino tuille, pan-fried haddock with a sweet potato mash and a mussel and clam velouté, and roast duck breast with a bitter orange sauce and rösti. 

Wine is a big deal here, with worlds old and new represented but with the focus on big-hitting French regions such as Burgundy, Bordeaux, Loire and Languedoc. Farr champions British producers, too – keep an eye out for wines from Kenton Estate Vineyards and the Brightwell Vineyard in Oxfordshire. 

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Friends Restaurant says
For more than 20 years, Friends has been a Pinner staple. Occupying a Grade II–listed beamed cottage, we offer traditional elegance and contemporary interiors with an intimate atmosphere that fits any occasion, like lunch with friends or family, or dinner where you want to celebrate a special event.
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Venue name: Friends Restaurant
Address: 11 High Street
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