Fulham Wine Rooms

No prizes for guessing what this Fulham venue specialises in. It's an offshoot of the Kensington original and offers the same kind of thing: bottles to take away or drink in, wine tastings, special wine events and a restaurant serving small plates. 

Each of the wines is available by the glass, with worlds old and new represented relatively evenly. Expect Burgundian chardonnays, Rieslings from Australia, the US and Germany, a number of 'classics' and a few heavyweight reds, such as a 2012 tempranillo from Bodegas y Vinedos Alion, in Ribera del Duero.

The small plates include dishes such as foie gras terrine with apricot chutney, seared scallops with celeriac purée and saffron vinaigrette, and sesame-seared tuna with a potato and mango salsa, shiitake mushrooms and spring onion.