The Galvin Brothers' more elegant destination for modern French cuisine, an airily opulent room and service as smooth and lush as béarnaise.
Brother Jeff’s patch of the Galvin empire, La Chapelle is no mere branch of Baker Street’s Bistrot de Luxe, but an altogether more elegant destination for modern French cuisine. Look at the 100ft-high vaulted ceiling for an inkling of the building’s former life as a parish hall – it’s now Grade II listed. Deeply padded brown leather chairs and crisp linens add to the sense of airy opulence.
Service is as smooth and lush as béarnaise, with staff persuasively suggesting champagne aperitifs, offering another delve into the excellent bread basket, and pointing out the menu’s signature dishes – lasagne of Dorset crab sounded too good to refuse. Classic assiette of lamb (including a nutty fried sweetbread, stuffed courgette flower and shallot purée) worked better than the intriguing combination of roast salmon with white peach, mussels and verjus beurre blanc. Sunny fruit flavours were put to more effective use in a starter of foie gras ballotine with cherries and spiced brioche, and banana and passionfruit soufflé with white chocolate sauce.
The restaurant claims to have the world’s largest collection of Hermitage La Chapelle, with bottles dating from 1952. Without a City bonus, wine prices may seem unkind, but the cheapest red (a Portuguese Ribatejo, £22) is a big, smooth wowser. We like the more casual next-door Café a Vin very much too.
|Venue name:||Galvin La Chapelle||Contact:|
St Boltoph's Hall
35 Spital Square
|Opening hours:||Lunch served noon-2.30pm daily. Dinner served 6-10.30pm Mon-Sat; 6-9.30pm Sun|
|Transport:||Tube: Liverpool Street tube/rail or Shoreditch High Street rail|
|Price:||Main courses £23-£33. Set meal £25.50 2 courses, £29.50 3 courses|
|Do you own this business?|
Average User Rating
4.8 / 5
- 5 star:5
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Visited The Galvin La Chapelle about 2 years ago for an early dinner with a buddy. Don't think I've enjoyed the food and the service ever in any other london restaurant as much as I did here.
What an incredible pleasure it was to dine at La Chapelle. Dorset Crab Ravioli, followed by the most succulent Chateaubriand , accompanied by a crisp Chablis and awesome Pinot Noir. Every mouthful was delicious. Service was warm and attentive - and then came the highlight. Jeff Galvin came to the table to say hello. I used to work in the hotel business and he shared his stories of training at The Savoy. He was relaxed and made us all feel relaxed too. Possibly the best meal I have had this year. 5 star stunning - and thanks to Mr Galvin, who makes the magic happen.
The restaurant has a fantastic atmosphere, we sat in a sort of booth in the corner. (7 of us)
The food was supreme and wine pairings perfect.
Fantastic restaurant. We held our wedding reception here for a group of 25 - the restaurant was absolutely faultless and the service impeccable. Many guests commented that it was the best restaurant they had ever eaten at and that is some feat when serving a large group. Hat's off to La Chapelle