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This ain't how they do bagels on Brick Lane but we're Ok with it; the Ghetto Grillz signature is a New York Reuben bagel melt. They pile their chewy dough-loops high with salt beef brisket, sauerkraut, Russian dressing and a LOT of cheddar, then grill it until the cheese has formed a melty, crispy crown around its edges. A melt so filthy that Reuben himself would probably drool over it.