Time Out says
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This Korean bar and grill in Maida Vale certainly looks bang on trend - there's loads of bare brickwork, imposing chrome ducts and exposed filaments dangling over the bar. There's a contemporary feel to the food too, with classic Korean dishes often given a modern twist or two.
Traditionalists shouldn't fret, though. Dishes such as kimchi, bossam, jap chae noodles and beef bulgogi all feature, as do various dolsot bibimbaps - stone pot dishes of mixed rice with an oyster sauce. Steak tartar - here seasoned with sesame sauce and served with sliced pear and egg yolk - is an example of the more imaginative side of the menu.
A short wine list keeps the focus on big-hitting old world regions, but bottles from Argentina and Chile feature too. Cocktails include a selection based on soju (the popular Korean spirit), while beers include Asahi and Hite - the latter from Korea.
Keep an eye out for lunch deals, too.