Time Out says
In 2014 the Golden Hind celebrates 100 years of providing solid fish suppers to the residents of Marylebone – almost as long as the dish has been in existence. It’s therefore no surprise that the kitchen team have their craft well honed. Our haddock was exceptional, with a light, wonderfully grease-free batter. Chips were chunky, less well done than the norm, but crisp and fresh-tasting (if not quite melt-in-the-mouth on the inside). Perfectly seasoned mushy peas were a treat, and provided more than just a splash of colour on the plate. This attractive no-nonsense little chippy clearly has a broad appeal, with suited office workers sitting alongside off-duty workmen and ladies who lunch. A gleaming vintage fryer provides an interesting focal point for a room that is otherwise only modestly nostalgic.