Golden Union Fish Bar

Restaurants, British Soho
  • 5 out of 5 stars
  • 5 out of 5 stars
(37user reviews)
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Golden Union Fish Bar
© Tricia de Courcy Ling

A gem of a chippie that’s knowingly retro in look and feel but admirably forward-thinking when it comes to the beer-battered, sustainable fish it serves.

Cast an eye over the menu and it’s evident that Golden Union can talk the talk – fish delivered daily from sustainable waters, grade-A potatoes, a combo of two frying oils changed at least four times a week, and freshly made beer batter. The point is, it can walk the walk too. Fish is chunky, flaky and perfectly cooked in a light, crispy, complementary casing; chips are crisp, firm and fluffy; pies and fish cakes are own-made and look it – there seems to be no weak point. Decide to eat-in and the top-of-the-range large cod and chips will set you back £12.95. Side dishes are priced at the expensive end of the scale. The decor is retro with a knowing wink: tiled walls, plastic-topped wooden tables and chairs, and plastic tomatoes filled with ketchup. The music is up to date and not too intrusive, combining well with the busy atmosphere – and the vibe is maintained by young staff who seem genuinely proud of what they’re serving. Chances are you’ll be planning your return visit before you’ve even paid the bill.



Venue name: Golden Union Fish Bar
Address: 38 Poland Street
Opening hours: Meals served 11.30am-10pm Mon-Sat
Transport: Tube: Oxford Circus tube
Price: Main courses £3.95-£12.95
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