There’s an inventive international flavour to the food here, with imaginative greek, thai and jamaican burgers joining their beetrooted kiwi cousin at this well-established New Zealand-inspired chain.
The burgers are picture-perfect, housed in freshly baked sesame-seed sourdough buns with acres of lush lettuce and aged cheddar cheese melting alluringly down the sides. The robust Aberdeen Angus beef patties certainly put Burger King’s efforts at similarly sourced meat into perspective (even the kids’ burgers seem bigger than the BK Angus burgers, and are crisply chargrilled).
There are new organic products too, such as wild boar burgers, albeit at a pricey £8.95 without chips. Vegetarians are kept happy with a spicy puy lentil burger augmenting the ‘big mushroom’. However, over-eagerness with those cosmopolitan relishes (on our visit, customers were pulling their burgers apart and rebuilding), cramped seating and a long wait for tables will have to be addressed if the Gourmet Burger Kitchen is to stay pre-eminent.
|Venue name:||Gourmet Burger Kitchen||Contact:|
44 Northcote Road
|Opening hours:||Meals served noon-11pm Mon-Fri; 11am-11pm Sat; 11am-10pm Sun.|
|Price:||Main courses £5.45-£7.50.|
|Do you own this business?|
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http://tumbleweedexistence.blogspot.com/2013/12/gourmet-burger-kitchen.html click for the review!
This burger is all show - you can't eat it , the bun falls appart - the meat isn't that great - its fluffy not compact all the flavur seems to be separated so the flavours , even though wonderful - do not ever seem to mix Good for a show and good for a price - just a shame you can't actually eat them