Time Out says
Chinese hot pot cooking, with the bubbling broth situated in the middle of your table.
To pay the highest tribute to the good quality of lamb and other locally sourced ingredients, the happy lamb chefs use chicken and the bone marrow simmer for more than 6 hours every day to create a strong and fresh bone broth. After six steps: collect, choose, soak, fry, stew and fermentation, adding 36-flavoured Chinese herbs ingredients are used to create a happy lamb classic “good broth” to customers in the UK. We offer a delicious combination of local lamb and Chinese hot pot.
Originated from Inner Mongolia, China and now Happy Lamb has over 70 restaurants in USA, Canada, Austria, China and Cambodia. On 30th August, we will open our very first Happy Lamb Hot Pot restaurant in Europe and it is located in Holborn.
The opening of our first London store is in parallel with the global launch of other five restaurants in Toronto, Shanghai, Hangzhou, Shenzhen and Xiamen.
Now we have opening promotion start from 32% OFF for the first 3 days, then one week of 22% off, then another week of 12% off (exclude broth or drinks)
2 New Oxford St
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