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Chef/owner David Healey has rebranded his French Kitchen on Trinity Road and taken it in a new direction as Healey’s Organic Café – a slice of the Good Life serving provenance-driven food in upwardly mobile Wandsworth. Just about everything on the menu is organic and David is proud of his suppliers – name-checking most of them on the menu. Healey’s is big on brunch, so expect anything from sweetcorn fritters or avo on toast to the ‘Full Monte’ (Rhug Estate bacon, Rookery eggs, P&M sausages, grilled sourdough etc). Lunch is a bit different, moving from chicken liver pâté or halloumi salad to crab cakes, Moroccan vegetable tagine or bavette steak and chips. Kids have their own mini-menu, vegans get a proper look-in, and the kitchen is sensitive to all dietary needs.