Heap's Sausage Café
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Just round the corner from the entrance to Greenwich Royal Park, chef Martin Heap’s cute little shop and café is a mecca for fans of artisan bangers. Seating is limited and it’s counter-service only, but the punters just keep coming to buy and scoff his terrific comestibles. If you can’t wait, bag a table and tuck into a plateful of bangers and mash with onion gravy, a ‘Lethal Lucifer’ hot dog or one of their hand-crafted pies. The all-day menu also touts air-dried home-cured bacon baps (great for breakfast) as well as burgers, quiches and a few veggie plates – plus a handful of desserts including chocolate brownies, Earl Grey teabread and flapjacks. Thirsty? They stock local Fourpure beers and wines from the cask too.