[title]
This mini-chain specialising in authentic German sausages certainly boasts a pretty good reputation - we gave the Soho branch a glowing review, and all three venues, including this Villiers Street branch, are usually pretty busy.
Most people are heading down for the wurst, brought in from the Black Forest where they're made by a butcher called Fritz - it could hardly get more German. There are three types available: a bockwurst (a smoked pork sausage), a bratwurst (a minced pork and veal combo) and a chilli beef sausage, made with pork, beef and a hit of chilli.
You can order them in a roll or with a salad, and you can jazz them up with things like mustard, jalapenos, crispy onions, sauerkraut, cheese and curry sauce. Schnitzels, veggie options and sides of fries, potato salad and coleslaw also feature.