Get us in your inbox

Search

Hide Ground

  • Restaurants
  • Mayfair
  • price 4 of 4
  • 4 out of 5 stars
  • Recommended
Advertising

Time Out says

4 out of 5 stars

The larger ground floor restaurant at Hide, where the menu is à la carte.

Ground is the street-level space (well, obvs) of super-chef Ollie Dabbous’s Michelin-starred restaurant-and-bar complex Hide. Here, the menu is à la carte. And the look is the inverse of Above. It’s still sleek and designer-y, but it’s also three times the size, and has a distinctly masculine vibe: think man cave meets hotel brasserie. Again, the walls are floor-to-ceiling glass, meaning you can people-watch the punters of Piccadilly (though they can also gawp at you as they wander past).

The food is every bit as divine. And still comes with a spot of theatre, like nitro-frozen scallop tartare served over eucalyptus leaves in a swirling mist of dry ice. This, and a crisp-edged crab tartlet, proved a pair of unimpeachable starters. Lamb came served three ways and with a pour-at-the-table caper-spiked jus so good you’ll want to drink it from the jug. Do not miss the warm, buttery acorn cake, baked in a teeny pot, which comes with a choose-your-own-booze for pouring.

The staff, meanwhile, are chatty and charming. They’re just as savvy as upstairs, just a tad more lovable. It’s only on value for money it’s a let-down. Portions are small, so before you know it, your bill will be huge. Overall, it’s less of a special occasion spot than Above, though a tad more flexible.

Written by
Tania Ballantine

Details

Address:
85 Piccadilly
London
W1J 7NB
Transport:
Tube: Green Park
Price:
Dinner for two with drinks and service: around £210.
Do you own this business?
Sign in & claim business
Advertising
You may also like
You may also like
Bestselling Time Out offers

    The best things in life are free.

    Get our free newsletter – it’s great.

    Loading animation
    Déjà vu! We already have this email. Try another?

    🙌 Awesome, you're subscribed!

    Thanks for subscribing! Look out for your first newsletter in your inbox soon!