Holy Sheep

A chic noodle house that pays homage to the Southwestern Chinese region of Yunnan, where rice noodles are a ubiquitous local snack. Holy Sheep delivers these Yunnanese rice noodles in a modern Hong Kong style, by omitting the traditional small plates of fresh meat slices, assorted vegetables and quail eggs that normally accompany the dish in Yunnan, and instead focusing on the noodle bowl. You can choose your flavour of broth, main meat and a multitude of exciting toppings, ranging from lobster balls to fish tofu and dried beancurd roll (which is my personal favourite), topped up with some iconic skewer classics for sides, such as savoury grilled chicken or cumin pork belly slices. Go for the mala soup base for an authentic, spicy kick, or the plain base, which is extra delicious if you go heavy on cuttlefish balls and mushrooms. Unfortunately for vegetarians, they don’t have a vegetarian soup base.