Time Out says
The good-looking, in-house restaurant at the One Aldwych hotel. Its menu, put together by executive head chef Dominic Teague, is now gluten-free and dairy-free. Tuck in to delights including mackerel taretare, hand-rolled gnocchi, Brixham cod fillet and Yorkshire grouse.
3 Courses including a Blue Spritz Cocktail - £29pp
From a set menu. Terms and Conditions: Maximum of 8 diners. Includes VAT, excludes service. Valid For: 1 - 8 People Sun 5:30PM-10:15PM,Mon-Thu 12:00PM-2:30PM 5:30PM-10:15PMOffer valid until Aug 1 2019
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