The good-looking, in-house restaurant at the One Aldwych hotel. Its menu, put together by executive head chef Dominic Teague, is now gluten-free and dairy-free. Tuck in to delights including mackerel taretare, hand-rolled gnocchi, Brixham cod fillet and Yorkshire grouse.
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Indigo at One Aldwych says
Indigo’s award-winning British menu and its Covent Garden location within a 10-minute walk of over 20 of the West End’s top theatres make it an ideal spot for supper before or after a performance.
