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A sophisticated-looking two-floor bar and restaurant in Mayfair serving a menu of Mediterranean small plates.
An imaginative food and drink menu derives from the essence and traditions of Mediterranean cuisines. Diners will detect a stronger leaning towards Italian cuisines, with a number of seafood plates and freshly made pasta courses. Pasta made in-house daily includes an agnolotti with spinach and ricotta, lemon, fresh herbs and pecorino romano; and a tagliolini dish with fresh crab, chilli, lemon and parsley. The salads stand out on the menu, not only due to their original and liberal combination of ingredients but also their rich and colourful appearance.
An expansive list of alcoholic and non-alcoholic cocktails features both the time-honoured classics alongside more inventive, refreshing and seasonal styles. A beautifully crafted wine list opens up a world of sophisticated taste from the established wineries of France to the enterprising vineyards of Patagonia.
All of this comes together in a vibrant space designed by restaurateur and designer, Juan Santa Cruz, featuring an expansive silk jacquard backdrop by fashion designer Johanna Ortiz.
26A Albemarle Street
|Price:||£41 and over|
|Opening hours:||Monday 12–10pm Tuesday 12–10pm Wednesday 12–10pm Thursday 12–10pm Friday 12–10pm Saturday 12–10pm Sunday 12–10pm|
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