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This Chinese restaurant is located up in Colindale, just off Aerodrome Road. It could, then, be a good shout for those visiting the Royal Airforce Museum, just around the corner. The food here is a mix of contemporary and classic Cantonese cooking.
That means dishes ranging from pork ribs in mandarin sauce, deep-fried calamari in peppercorn salt and sesame prawn toast to steamed sea bass with ginger and spring onions, king prawns in spicy Sichuan sauce, crispy aromatic duck and fried udon noodles with seafood in XO sauce.
Dim sum also feature, as do set menus for groups.