British and American beef combines at this upmarket steakhouse at the Grovesnor House hotel on Park Lane, with USDA-grade filets, New York strips and bone-in Kansas City strips alongside various cuts of Aberdeen angus – including their signature, a 32oz tomahawk rib-eye.
The rest of the menu is classic US steakhouse fare, with a little influence from Blighty. That means burgers, smoked short ribs, lobster cobb salad and crab soup with drop scones alongside poshed-up fish and chips and cheese boards with Lincolnshire poacher and Norbury blue.
The drinks list goes big on bourbon, with a huge range of small batch, single barrel, barrel finished and vintage drops available. The wine list dips into worlds old and new, with 20 available by the glass.
|Venue name:||JW Steakhouse|
86 Park Lane
|Transport:||Tube: Marble Arch|
|Do you own this business?|
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Average User Rating
5 / 5
- 5 star:2
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One of the best Steakhouses I have been in London.
Crab Cake is to die for!
Best Cheesecake I have ever eaten and amazing American Whiskey selection
Worth it ! Great value for money!
Seriously good steak here! And that cheesecake they go on about - worth every single bit of praise. My favourite dessert and this is my favourite version of it. Credit where credit is due!