A Korean barbecue restaurant in the City, offering classic Korean dishes alongside modern takes on the cuisine – including Korean fried chicken, here dressed in a sweet chilli sauce or a honey, butter and garlic sauce. Meat is sourced from Smithfield and seafood from Billingsgate.
Other menu items include savoury Korean pancake with kimchi and cheese, bibimbap with raw beef, chicken or pork, and tok bok ki – a popular Korean street food of rice cake with sweet soy or chilli sauce. Stir fried rice with kimchi and a fried egg proves popular. Korean beer also features.
Although heralded as the 'New Old Justice', K Place offers much more than just the tasty Korean BBQ buffet. It was opened by three brothers Kim, Kenny and Enoch, who all trained at Le Cordon Bleu, and who all worked at Michelin star restaurants and five-star hotels. We offer authentic Korean dishes as more well known dishes such as bi-bim-bap and gal-bi.
We have a secret place below the restaurant called The K Pub! We serve craft beers as well as Korean drinks. Karaoke rooms are also available.
What better way to finish your meal than to follow it with a karaoke party?
1 St Mary At Hill
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